Influence of south Indian culture on my daily foods

South Indian cuisine is known for its diverse flavors, spices, and unique cooking techniques. The cuisine of South India varies from region to region, but is generally characterized by the use of rice, lentils, coconut, and spices such as mustard seeds, curry leaves, and turmeric.

So my experience with South Indian foods begins from morning breakfast and I actually fond to have them through their different taste profiles. I like them for their variety of flavors and spices, and the meals typically include a combination of rice, lentils, vegetables, and spices. Here are some of the popular dishes and their taste profiles:

Dosa: A crispy pancake made from a fermented batter of rice and lentils. It has a slightly sour taste and is typically served with sambar (a lentil soup) and coconut chutney.
Idli: A soft, fluffy, and steamed cake made from a fermented batter of rice and lentils. It has a mild taste and is typically served with sambar and coconut chutney.
Sambar: A lentil-based vegetable soup that is sour, spicy, and slightly sweet. It is typically served with rice, dosa, or idli.
Rasam: A spicy and tangy soup made from tamarind juice, tomatoes, and spices. It is typically served as a soup or with rice.
Coconut chutney: A creamy and mildly spiced dip made from grated coconut, roasted gram, green chilies, and spices. It is typically served with dosa or idli.
Poriyal: A stir-fry dish made from vegetables such as beans, cabbage, or carrot, and flavored with coconut, curry leaves, and spices. It has a mildly spiced taste.
Rasam rice: Cooked rice mixed with rasam, which gives it a tangy and spicy taste.
Lemon rice: Cooked rice mixed with lemon juice, mustard seeds, curry leaves, and spices. It has a tangy and slightly spicy taste.

Overall, South Indian meals are known for their balance of flavors, ranging from mildly spiced to sour, tangy, and spicy.

If you are someone who has been exposed to South Indian culture, you may find that your daily meals are influenced by this cuisine in a number of ways. Here are a few examples:

Rice: Rice is a staple in many South Indian dishes, and you may find that you include rice in your meals more often than you did before.
Spices: South Indian cuisine is known for its bold use of spices, and you may find that you incorporate more spices into your meals as a result.
Lentils: Lentils are a common ingredient in South Indian cuisine, and you may find that you use more lentils in your cooking or enjoy dishes that feature lentils more frequently.
Coconut: Coconut is a key ingredient in many South Indian dishes, and you may find that you use more coconut in your cooking as a result.
Idli and dosa: Idli and dosa are popular South Indian dishes that are enjoyed for breakfast or as a snack. If you have been exposed to South Indian culture, you may find that you incorporate these dishes into your diet more often.

Overall, the influence of South Indian culture on your daily meals will depend on a variety of factors, including your personal taste preferences, the availability of ingredients, and your familiarity with South Indian cuisine. However, if you enjoy the flavors and spices of South Indian cuisine, you may find that you incorporate elements of this cuisine into your daily meals more often.