Backpacking stories of a nomadic soul
Backpacking stories of a nomadic soul
All related to myself personal incidents, thoughts,happenings, likes & interests
It was one of those rare mornings when the sun seemed a little softer in Bangalore. The soft orange glow crept through the curtains of my apartment in electronic city, and I lay there for a moment, listening to the symphony of honking cars,
We are three best friends, with a friendship stretching back to our childhood days. After months of being caught up in the daily grind of work and life,
Under the vast canopy of a starry night, a group of individuals gathered around a flickering campfire, their tents standing as humble guardians against the darkness that enveloped them. This scene paints a philosophical illustration, evoking contemplation and reflection on the nature of existence, connection, and the transient beauty of human experience.
South Indian cuisine is known for its diverse flavors, spices, and unique cooking techniques. The cuisine of South India varies from region to region, but is generally characterized by the use of rice, lentils, coconut, and spices such as mustard seeds, curry leaves, and turmeric.
So my experience with South Indian foods begins from morning breakfast and I actually fond to have them through their different taste profiles.
Unfortunately for many individuals the prospect of traveling never presents itself, whether it is because of a hectic career or a budget that is simply too tight to allow for vacation spending.
