Backpacking stories of a nomadic soul
Backpacking stories of a nomadic soul
South Indian cuisine is known for its diverse flavors, spices, and unique cooking techniques. The cuisine of South India varies from region to region, but is generally characterized by the use of rice, lentils, coconut, and spices such as mustard seeds, curry leaves, and turmeric.
So my experience with South Indian foods begins from morning breakfast and I actually fond to have them through their different taste profiles.
You can also read my article about why lifestyle of North East India is why so hard based on my own living experience in North East India.
Cherrapunji is a beautiful place that is often overlooked. Known for its stunning landscape, Cherrapunji is a great destination for travelers looking for an underrated gem.
The Arulmigu Manakula Vinayagar Temple in Pondicherry is one such landmark that predates the French acquisition and remains standing even after the city was annexed by India. The temple, known as Sri Manakula Vinayagar, is dedicated to Lord Ganesha and even has a pet elephant that blesses visitors.
History:The Arulmigu Manakula Vinayagar Temple,
